4 December 2020

Snack bar Burestübli

The Restaurant Burestübli now offers fresh soups and daily specials as take-aways.
Snack Bar Burestübli

The restaurant Burestübli with its old wood and tiled stove is the heart of the Hotel Arlenwald. Rumours say that its cheese fondue and raclette are known all over Switzerland and beyond.

Now, fresh soups and daily specials are available daily as take-aways at the snack bar. 


Heini Schwendener
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Heini Schwendener is the hotelier at Hotel Arlenwald Arosa and specialised in traditional Swiss food at the Restaurant "Burestübli".
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